2. Salmon Poke Grain Bowl
Poke, a cubed raw fish preparation, originated in Hawaii but has quickly expanded into the mainland at fast-casual concepts dedicated to the dish. At the Apple Pie Bakery Cafe at the CIA’s campus in Hyde Park, chef Malouf builds a meal-in-a-bowl around poke, layering quinoa and farro with salmon cubes and adding edamame, pickled cucumber and other condiments as garnishes. An Asian-accented sauce ties the ingredients together.
Click here for the recipe.
Photograph courtesy of Culinary Institute of America