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A collection of menu planning ideas for foodservice operators.

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Updating menu favorites to meet plant-based diners’ demands

 Sponsored content from our partner Proterra on Apr. 07, 2023

As more diners seek meatless meals, operators can find an easy solution by swapping plant-based protein crumbles in familiar favorite foods.

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Recipe report: Bountiful bowls

 By Patricia Cobe on Apr. 06, 2023

Bowls continue to trend on menus, offering a versatile and convenient way to showcase flavorful ingredients and cuisines.

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How Aaron Taylor and Atlas Restaurant Group are revitalizing the dining scene in Baltimore

By Patricia Cobe on Apr. 06, 2023

As corporate chef-partner overseeing 27 restaurants, Taylor designs menus for everyone’s taste, from a $9 burger to a $162 Japanese Wagyu porterhouse steak.

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Add Queso To Boost Appeal Of Seasonal Offerings And Student Favorites

Sponsored content from our partner Land O'Lakes Foodservice on Apr. 04, 2023

C&U foodservice facilities are gearing up for seasonal menu offerings as the spring semesters conclude and summer classes approach. For operators looking for ways to appeal to diners in the coming...

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Recipe report: Snap into spring

By Patricia Cobe on Mar. 29, 2023

It’s time to freshen up menus with the early spring vegetables now coming in. These five recipes showcase the best of the season.

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MLB stadiums debut new menus for opening day

By Patricia Cobe on Mar. 29, 2023

Baseball parks across the country have been cooking up a storm in the offseason, and fans can expect to be well fed from the crack of the first bat through the playoffs. Also on tap: new tech.

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Metz Culinary Management finds success with halal dining pilot

By Reyna Estrada on Mar. 28, 2023

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

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David Chang's Fuku to feed Yankee fans this baseball season

By Peter Romeo on Mar. 24, 2023

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

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New menus debut at Art Institute of Chicago

By Kelsey Squire on Mar. 24, 2023

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

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Recipe report: March Madness fan favorites

By Patricia Cobe on Mar. 23, 2023

NCAA fans need fuel to cheer on their teams, and these five shareable snacks will hit the spot.

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