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A collection of menu planning ideas for foodservice operators.

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How Mawa’s Kitchen is making its mark on Aspen’s dining scene

By Patricia Cobe on Feb. 17, 2022

Chef and restaurateur Mawa McQueen braved many ups and downs on the way to building a number of successful businesses in the upscale resort town.

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Drive foodservice sales with top-selling sauces and dressings

 Sponsored content from our partner Ken's Foods Inc. on Feb. 17, 2022

For the last year, streamlining has been the name of the game for many foodservice operators. Across noncommercial categories, simplified solutions and convenient formats have been crucial to maintain...

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Legends kicks off new menu at Toyota Stadium in Dallas

By Patricia Cobe on Feb. 17, 2022

The culinary team turns up the heat for FC Dallas soccer fans with a roster of spicy selections.

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Recipe report: Pancakes

By Patricia Cobe on Feb. 17, 2022

Mardi Gras ends on March 1 this year, a day also known as Fat Tuesday—an event synonymous with a meal of pancakes.

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Legends launches curated California wine program at SoFi Stadium in L.A.

By Patricia Cobe on Feb. 10, 2022

The venue, site of Sunday’s Super Bowl, will focus on wines from Santa Barbara County.

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Recipe report: Valentine treats

By Patricia Cobe on Feb. 10, 2022

Chocolate, strawberries, passion fruit and other foods can spark romance and fit the bill for Valentine’s Day celebrations. These iconic ingredients are scattered among these five recipes, along with unexpected hearts of palm and ruby-red pomegranates.

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Recipe report: Super Bowl snacks

By Patricia Cobe on Feb. 03, 2022

For friends and families gathering to watch the Super Bowl on Feb. 13, the food can be as important as the big game itself.

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Recipe report: Celebrate Lunar New Year with new dishes

By Patricia Cobe on Jan. 27, 2022

Lunar New Year falls on Feb. 1, and to celebrate the Year of the Tiger, why not add some new dishes to the menu? These five recipes highlight flavors and ingredients from different Asian cuisines.

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B by Sodexo integrates culinary innovation with therapeutic hospitality to support residents with dementia

By Patricia Cobe on Jan. 26, 2022

The menu, service style and staff training work together to elevate the dining experience and well-being of those with cognitive disabilities.

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9 new menu items trending across the globe

By Patricia Cobe on Jan. 24, 2022

From Argentina to Russia, these foods and drinks are making waves internationally.

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