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A collection of menu planning ideas for foodservice operators.

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Boost menu versatility while keeping costs low

 Sponsored content from our partner Ken's Foods Inc. on Aug. 04, 2021

Here are some benefits of offering pre-portioned dipping sauces and dressings to boost menu versatility.

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Innovation meets wellness on today’s menus

 Sponsored content from our partner Custom Culinary on Jul. 29, 2021

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

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Recipe report: Sandwich inspiration

By Patricia Cobe on Jul. 28, 2021

August is National Sandwich Month, so what better time to up your sandwich game?

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Bon Appetit launches new ordering system that targets personalized diets

By FSD Staff on Jul. 28, 2021

The Curated platform can be found at college and corporate eateries.

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How frozen soup can make menu planning a breeze

Sponsored content from our partner Campbell's Foodservice on Jul. 27, 2021

Operators need flexible solutions and partners that can provide inspiration, help save on labor costs and be cross-utilized across the menu. That’s where frozen soups come in.

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Recipe report: Ice cream dreams

By Patricia Cobe on Jul. 21, 2021

To feed customers’ summer cravings with something a little different, try one of these dreamy recipes for frosty treats.

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4 tips for a fruitful smoothie bar menu

Sponsored content from our partner Vitamix on Jul. 21, 2021

Made-to-order smoothies are multi-generational favorites that continue to post record sales growth and have a strong outlook.

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How consumers are approaching health

By FSD Staff on Jul. 21, 2021

Get some insight into diners’ mindset these days, courtesy of Technomic data.

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Recipe report: Barbecuing and smoking

By Patricia Cobe on Jul. 15, 2021

Outdoor cooking skyrockets in the summer, with many chefs getting out from behind the stove and in front of a barbecue grill or smoker.

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How ghost kitchen 2 Korean Girls is gaining fans one bowl at a time

By Patricia Cobe on Jul. 15, 2021

Cofounders and sisters Jennifer and Michele Kaminski dish up a serving of culture alongside Korean comfort food through their virtual concept.

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