Whole Wheat Sausage Kolache
Cypress-Fairbanks ISD, Houston
Southeastern Texas, where this suburban Houston school district is located, has a strong Czech/German heritage, says Brent Trudeau, the district’s executive chef. “ It goes back about 150 years,” he says. “This hand held meat and bread combo was their gift to our culinary history. Our food obviously benefits from a rich Mexican history, but we pull from all directions.”
Italian Turkey Sausage
Minneapolis Public Schools
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Ricotta Spaetzle with Herbed Chicken Sausage
Bosch LLC, Broadview, Ill.
Iraj Fernando, executive chef for Southern Foodservice Management at this corporate account, says this pairing of sausage with pasta is a popular dish in the company’s executive dining room. Fernando will sometimes substitute a five-cheese ravioli for the spaetzle.