Loyola University Maryland took a new approach to all-day breakfast with an egg-focused concept.
Breakfast options were top of mind for students when asked what they would like to see on the menu at the university’s revamped Boulder Garden Cafe. Instead of creating an all-day breakfast station, however, the Baltimore-based dining team went beyond traditional options and created a concept that services all mealparts with eggs.
“It can be somewhat mundane,” says Executive Chef Don Crowther on why the team strayed away from the trendy all-day breakfast. At the eatery’s Sunny Side station, omelets are available on a rotating basis, but students will also find items that lean more toward lunch and dinner. Here’s a sample of some of the offerings.
BELT
The classic sandwich gets an update with turkey bacon, egg, lettuce and tomato.
Breakfast egg tacos
The breakfast staple is served with a protein and salsa.
Shrimp and cheesy grits
This Southern comfort dish is served with a helping of scrambled eggs.