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Uncover five emerging ingredients that can help push menus ahead of the curve, with growth data from Technomic's MenuMonitor.
Growth: 120%
Typically served raw, bee pollen is being added to smoothies and breakfast bowls as a natural morning energy booster.
Growth: 30.8%
Opportunities for the condiment now go beyond Asian fare to pizzas and soups.
Growth: 7.7%
The thick paste is an on-trend Mediterranean accent for sandwiches, savory breakfast offerings, pizzas and more.
Growth: 3.6%
In addition to showing up in pasta dishes and as a cocktail garnish, pimiento cheese is growing (15.2% year over year), especially on burgers.
Growth: 33%
Yucca is moving from Latin recipes to American ones. A prime example: yucca fries, a familiar vehicle for a potato alternate.
The foodservice provider reported a solid quarter with 10% organic revenue growth in North America,
Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge
Kids in the kitchen? It’s a wonderful place to learn about the connection between cooking and community.
Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.