1. Creme fraiche
Growth: 50%
Skirting the usual red sauce, creme fraiche is finding its way onto pizza as a sauce or drizzle, as well as a tangy alternative to cheese. Its premium appeal also comes with a premium price point—higher than sour cream. But its higher fat content keeps it from curdling at high heat, making it a better option for a sauce base. Pizzas featuring creme fraiche often are promoted as upscale and sell at higher price points: $23.19 on average compared to sour cream’s $8.94, per MenuMonitor.
Where it’s trending:
- Modern Market—Bacon-corn brick oven pizza with roasted garlic creme fraiche, fire-roasted corn, three-cheese blend and basil
- Dimo’s Pizza (Chicago locations)—Mac and cheese pizza on a creme fraiche base