FSD’s Culinary Council

Culinary Council surveys chefs on food trends and ideas

Question: 

What, if any, food substitutions are you making as a result of weather-related costs or supply issues?

Question: 

How are you slipping in healthier ingredients?

Question: 

How are you saving on food costs without sacrificing quality?

Question: 

What are you doing about the price of eggs?

Question: 

How are you handling your biggest challenges with customizable menu items?

Question: 

How are you adjusting your produce order for the winter?

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