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Ethnic exploration
Getting global
Introducing Israeli
Caribbean cuisine
Puerto Rican pops
North African flavors
International but local
Rotating cultures
The value of authenticity
Authenticity takes priority
Global chef series
Soliciting feedback
Diner demographics
Cooking with integrity
Thorough research
Adapting authenticity
Differentiating the menu
On-trend innovation
House-branded dishes
All-vegan bar
Blue plate special
Farm-to-table dinner
Savory breakfasts
The latest on healthy eating
Healthy as a must-have
The right ratio
Transparency on top
Simple preparations
Plant-based focus
Clean-label checklist
Labor and the menu
The new labor reality
Prepared ingredients
A simpler menu
Precut produce
Setting priorities
Trends just catching on
New ideas taking root
Wood-fired rotisserie
Sweet and savory pies
Tandoori chicken wrap
Spicy mac and cheese
Japanese eats
Trends on the outs
Past their expiration date?
Full List
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2019 Menu Forecast
Wood-fired rotisserie
Trends just catching on
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Cameron Clegg
Parkhurst Dining
Wood-fired rotisserie cooking.
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