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college menu trends

Global influences and customization continue to make an impact, according to a recent trend list from Sodexo. 

grain bowl

Chefs are exploring a variety of grains to create healthy, flavorful dishes, many of which put plants front and center.

apples

Check out these five recipes for inspiration.

veggies
To diners, good tasting and good nutrition don’t usually go together. Here's how today's.

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