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Workforce

Effective strategies for managing staff, hiring, training, retention and more.
Workforce

Cool ways to beat the heat in a sweltering foodservice kitchen

 By Patricia Cobe on Jun. 24, 2021

Chefs and cooks share practical and quirky tips for keeping the summer heat at bay.

Workforce

New hiring report sheds light on the labor challenge from the worker’s side

 By Patricia Cobe on Jun. 17, 2021

The foodservice industry’s labor shortage is a multifaceted problem, finds a Snagajob survey.

Workforce

The state of healthcare foodservice: Lost labor

By Benita Gingerella on Jun. 15, 2021

Staffing has become a particular pain point in the era of COVID-19.

Workforce

How culinary schools are adapting for a post-pandemic world

By Patricia Cobe on Jun. 01, 2021

While much of the curriculum is staying the course, schools are introducing new skills and trainings to meet changing demands.

Workforce

Morrison Living teams up with the CIA to bolster staff training, morale

By FSD Staff on May 19, 2021

The partnership will lead to “a tremendous boost in confidence and skill set,” says Morrison’s vice president of culinary.

Workforce

Biden sets $15 wage as requirement for federal foodservice contracts

By Peter Romeo on Apr. 27, 2021

An executive order issued by the White House on Tuesday also requires that use of a tip credit be phased out by 2024.

Workforce

Sodexo partners with Women Back to Work to recruit talent

By Patricia Cobe on Apr. 14, 2021

The foodservice company lost up to 40% of its workforce at the height of COVID and now looks to fill a number of managerial positions.

Workforce

College dining team gives thanks for staff

By FSD Staff on Mar. 08, 2021

Liberty Dining showed employee appreciation with Thanksgiving-themed food, words of praise.

Workforce

What Gen Zers want on the job

By Kristina Hurtig on Feb. 10, 2021

This generation of workers brings new challenges, but here’s how employers can keep them engaged.

Workforce

Both sides of $15 wage debate argue new congressional data proves them right

By Peter Romeo on Feb. 09, 2021

An in-depth economic analysis shows nearly 1 million workers would be pulled out of poverty, but 1.4 million jobs would be eliminated.

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