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The latest foodservice management practices, food-safety news and more.
Operations

State of K-12 foodservice: Facing the next disruption

By Benita Gingerella on Aug. 10, 2023

Impending changes to the USDA’s School Nutrition Standards have left many operators worried for what’s to come.

Operations

State of K-12 foodservice: Community connections

By Benita Gingerella on Aug. 10, 2023

Operators are joining forces with local farmers and trying new tacks to reduce waste.

Operations

C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college

By Peter Romeo on Aug. 09, 2023

The chain closed the campus-adjacent unit, which differed from most of its stores by forgoing gas pumps.

Operations

Connecticut expands free school meal access

By Benita Gingerella on Aug. 08, 2023

The state is using $16 million to offer free meals to students at non-Community Eligibility Provision schools.

Operations

Offering grab-and-go options without sacrificing great taste or maxing out labor

Sponsored content from our partner Nestlé Professional on Aug. 07, 2023

Busy consumers are looking for convenient, tasty meals that are ready to eat in minutes. Learn more about how to offer these options without stretching staff thin.

Operations

USDA will give almost $30M to small and rural schools as part of its Healthy Meals Incentives initiative

By Benita Gingerella on Aug. 07, 2023

The USDA partnered with Action for Healthy Kids to award the funding.

Operations

Chartwells Higher Ed brings back its Joy-Ful events with a new spin

By Kelsey Squire on Aug. 04, 2023

This time around, the foodservice provider is teaming up with a nonprofit to focus on mental health.

Operations

Nearly 100% of K-12 operators had supply chain issues early last school year, USDA study shows

By Benita Gingerella on Aug. 03, 2023

Nutrition programs at larger school districts were more likely to report supply chain-related difficulties. 

Operations

How Cobb County Schools keeps employees engaged and open positions to a minimum

Aug. 03, 2023

The district’s three-part training program provides employees with the skills they need to take the next step in their careers.

Operations

Wedding bells are ringing at UCI Health

By Reyna Estrada on Aug. 02, 2023

The hospital's foodservice team planned a small wedding for a patient and their betrothed, completely to the couple's surprise.

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