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The latest foodservice management practices, food-safety news and more.
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Cura Hospitality offers 'comfort carts' to support mourning families

By Reyna Estrada on Sep. 07, 2023

The initiative launched early this summer at AHN Allegheny General Hospital.

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College dining programs expand all-day offerings and push inclusive menus

By Reyna Estrada on Sep. 06, 2023

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

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4 K-12 menu items making their debut this fall

By Benita Gingerella on Sep. 05, 2023

See what schools across the country are serving as students return from summer vacation.

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Tulane's dining team brings a faculty lounge back to the future

By Patricia Cobe on Aug. 30, 2023

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

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A multitude of food and drink options star in center court at 2023 US Open

By Patricia Cobe on Aug. 29, 2023

Tennis fans can indulge in menu items from top restaurant chefs in between matches featuring the world’s best players.

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Arkansas expands free school meal access

By Benita Gingerella on Aug. 29, 2023

The state is the latest to offer free meals to students who qualify for reduced-price lunches.

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University of Nevada campus updates dining for the new school year

By FSD Staff on Aug. 28, 2023

Longer dining hours, fresh vending and more await students this fall.

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Sensory-friendly dining hour promotes inclusivity at Prairie Grass Cafe

By Patricia Cobe on Aug. 24, 2023

Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and more by providing a crowd-free, comfortable space.

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High school invites local pizzeria to manage nutrition program

By Benita Gingerella on Aug. 24, 2023

Monsignor Farrell’s foodservice program will be overseen by Denino’s starting this fall.

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How a new Margaritaville transformed foodservice at a Louisiana campground in mere months

By Patricia Cobe on Aug. 24, 2023

GM Amanda Skelly oversaw the conversion of Cajun Palms into the popular eatertainment complex, complete with four themed food and beverage venues.

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