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The latest foodservice management practices, food-safety news and more.
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Food insecurity among U.S. households on the rise

By Benita Gingerella on Oct. 30, 2023

A new report by the U.S. Department of Agriculture reveals that an increasing number of U.S. households doesn’t know where their next meal is coming from.

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Case Study: How Two Universities Upgraded Foodservice Offerings and Boosted Appeal for Students

 Sponsored content from our partner King’s Hawaiian on Oct. 30, 2023

College students love variety and great tasting food—learn about how two college campuses boosted interest in their foodservice programs with King’s Hawaiian Grill locations.

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6 marketing ideas for the month of November

By Reyna Estrada on Oct. 30, 2023

From National Sandwich Day to Thanksgiving, here’s a look at six ways to engage diners in the coming weeks.

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How Chartwells K12 is using grant funding to bring farm-fresh meals to students' plates

By Benita Gingerella on Oct. 26, 2023

The foodservice provider secured a grant through the New Jersey Department of Agriculture to provide students in the state with local ingredients throughout the school year.

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Informa Connect Announces 2024 Go-to-Market Strategy and Formation of New Food Services Group

By FSD Staff on Oct. 26, 2023

The newly formed group offers a full suite of digital media, marketing services, conferences/tradeshows, as well as industry specific research/insights.

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Instacart announces new partnership to expand food-as-medicine efforts in Chicago

By Benita Gingerella on Oct. 25, 2023

The grocery delivery company will partner with Wellness West to provide vulnerable populations on the West Side of Chicago with access to fresh food.

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After-school meal participation drops for the first time since 2010

By Benita Gingerella on Oct. 25, 2023

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

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Chartwells K12's Global Eats program travels to more countries this fall

By Benita Gingerella on Oct. 23, 2023

Students will be able to enjoy a variety of Korean and Caribbean dishes developed by celebrity chefs and the Chartwells K12 team.

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K-12 operators and manufacturers gear up for potential changes to school nutrition standards

By Benita Gingerella on Oct. 20, 2023

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

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How a new dining initiative at Nicholls State University is helping train the next generation of marketing professionals

By Reyna Estrada on Oct. 20, 2023

Street Teams allows students to connect with their peers and gain valuable marketing experience.

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