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The latest foodservice management practices, food-safety news and more.
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Healthier eating may be a menu's font size away

 By Patricia Cobe on Jan. 31, 2024

Size matters when it comes to listing calorie counts, as customers may be more likely to choose a menu item when nutrition info is printed in a larger typeface.

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Federal bill would ban lab-grown meat in school meals

By Benita Gingerella on Jan. 30, 2024

Also in this week’s K-12 legislative update: States continue to take steps toward implementing universal free school meals for all.

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6 marketing ideas for the month of February

By Reyna Estrada on Jan. 29, 2024

The month of February is quickly approaching along with several food-centric holidays. From Valentines day to National Pizza Day, here’s a look at six marketing opportunities in the coming weeks.

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Many parents say school meals can save them money but still view them as unhealthy, study reveals.

By Benita Gingerella on Jan. 29, 2024

According to the study, only 44% of parents perceived school lunches to be healthy, however, a majority said that school meals can save them money, time and stress.

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Chartwells K12 heats up the menu with new hot chocolate milk concept

By Benita Gingerella on Jan. 29, 2024

The foodservice provider has partnered with the National Dairy Council to launch the concept at over 55 schools this month.

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Texas Christian University dining team celebrates Dry January with mocktail event

By Benita Gingerella on Jan. 29, 2024

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

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Kentucky schools receive grant funding to expand farm-to-school efforts

By Benita Gingerella on Jan. 26, 2024

The recipient schools will use the money to purchase walk-in coolers and other equipment to improve their farm-to-school programs.

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As promised, the Midwest's Raydia distribution conglomerate is acquiring another broadliner

By Peter Romeo on Jan. 26, 2024

B+B Foods Distributors will function as a distinct entity within Raydia's expanding hold, with Scott Isles continue to lead the family-run operation.

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Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

By Benita Gingerella on Jan. 24, 2024

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

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The University of Tulsa opens the largest Starbucks in Oklahoma

By Reyna Estrada on Jan. 23, 2024

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

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