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Magazine: Foodservice Director | July 2018

fsd July cover
Foodservice Director | July 2018Sustainability 2.0:

What does it mean to prioritize sustainability in 2018?

  • Foodservice Operation of the Month: Oracle, August Texas
  • The gig is up: How freelance employment is affecting hiring
  • How far is too far? Balancing funky and familiar on the menu
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