Thai Style Chicken & Rice Noodle Soup – All Natural

Yield:1 gallon

Ingredients

12 oz. Rice Noodles, Flat Dry Rice Sticks

1 gal. Water

4 oz. Custom Culinary® Master’s Touch® All Natural Reduced Sodium Chicken Base

2 Tbsp. Organic Soy Sauce

2 Tbsp. Lime Juice

4 each Chili Peppers, Red, Hot, Fresh, Seeded and Shredded

1 Tbsp. Organic Cane Sugar

4 oz. Shiitake Mushrooms, Fresh, Sliced

8 oz. Boneless Skinless Chicken Breast, Free Range, Organic, Cooked, Sliced, Chilled

1-2 Tbsp. All Natural Canola Oil

Garnish

1/8 cup Garlic, Chopped

12 oz Bean Sprouts, Fresh

1/4 cup Green Onions, Fresh, Chopped Fine

2 cups Cilantro Sprigs

Recommended Product: 5117 Master’s Touch® All Natural Reduced Sodium Chicken Base

Preparation

1. In a bowl of hot water, soak rice noodles for 30 minutes, drain and set aside.

2. In a 2 gallon cook pot over medium high heat, bring water and Custom Culinary® Master’s Touch® All Natural Chicken Base to a simmer.

3. Add soy sauce, lime juice, chilies, sugar and shiitake mushrooms; simmer 10 minutes

4. Add rice noodles and sliced chicken; cook 5 minutes.

5. In a heavy pan over high heat, heat canola oil, quickly add garlic and rapidly stir-fry 10-15 seconds until garlic is just light brown; drain onto paper towel.

6. To serve: Garnish each portion with fried garlic, bean sprouts, green onions and cilantro.