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Grilled Sausage and Cheddar Panini 2008
December 1, 2008
1 Min Read
YIELD: 4 servings
6 | extra-large eggs |
|---|---|
2 Tbsps. | whole milk |
¼ tsp. | salt |
¼ tsp. | pepper |
2 Tbsps. | butter |
8 | (½ in. each) slices sourdough bread |
8 | sausage patties, cooked |
8 | slices white cheddar cheese |
In a large bowl beat eggs with milk, salt and pepper.
Heat a nonstick skillet with butter. Add the eggs and scramble until firm throughout. Divide evenly into 4 servings.
Assemble 4 slices of bread as follows: bread, 1 slice of cheddar, 2 sausage patties and scrambled eggs. Top each sandwich with a slice of cheddar and a remaining slice of bread.
Spray a preheated panini grill or grill pan with nonstick spray. Grill sandwiches until the bread is toasted and the cheese melts. (If using a grill pan, weigh the sandwich down with a bacon press or cast-iron skillet.) Serve hot.
Recipe: the American Egg Board
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