Families volunteer to tend school garden during summer
While school is out, families of Pelican School students will take turns tending the garden, so students can enjoy the fruits of their spring planting in the fall.
June 9, 2015
Last winter, when the temperatures were below zero and the snow banks were piled high, Pelican Elementary School teacher Amy Rogers was thinking of spring. It’s not uncommon for anyone in the Northwoods to be dreaming of warmer days ahead in the dead of winter, but Rogers had something green and more specific in mind: a garden.
“I’ve always wanted to start a school vegetable garden at Pelican School,” Rogers said. “Having been involved with Newbold School’s garden in the past, I thought it would be a great opportunity for Pelican School as well."
Northwoods LEAN (Linking Education, Activity & Nutrition) is a coalition that promotes a culture of healthy living through physical activity and nutrition in Oneida and Vilas Counties. Last winter the group offered garden based nutrition grant funds to schools, summer programs and after school programs that serve children. Rogers jumped at the opportunity; applied for and received a $1,500 grant to start a garden – the largest amount offered.
“Pelican School did a phenomenal job with the application,” said Community Health Specialist and LEAN coalition member Kyla Waksmonski. “One of our goals is to utilize garden-based nutrition interventions to increase the number of students who eat fruits and vegetables, and the Pelican staff is doing an incredible job of implementing this.”
The garden began as an open plot of land in the corner of the playground, and a pile of dirt. It was up to the oldest students at Pelican, the third graders, to rake it into shape. “There was just a big pile of topsoil and just our class and another class of third graders smoothed it out,” said student Brady Congleton, who has experience working in his grandparents’ gardens. While using the tools is Brady’s favorite part of gardening, he does like the fruits and vegetables that come from the hard work, especially one particular perennial. “I like growing rhubarb, ” he said. “My grandma makes homemade rhubarb pie and it’s so good!”
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