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6 super-fresh new menu items for kids

From pizza hummus to bunless burgers and more, here’s what’s new for back-to-school at a creative, plant-forward school food program.

Tara Fitzpatrick

October 2, 2018

7 Slides
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Getting back into the swing of things for the school year in foodservice means planning menus and tinkering with recipes. That’s the fun part for self-described foodie Jodi Resnick-Tirado, senior director of dining services with Flik Independent School Dining at Friends Academy in Locust Valley, NY. Here are a few of the freshest ideas happening on the school menu now.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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