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4 dishes K-12 operators can’t wait to debut this winter

School menus are seeing healthier and globally influenced spins on classic dishes this season. Read on for a sampling of choices.

Benita Gingerella, Senior Editor

November 16, 2017

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4 dishes K-12 operators can’t wait to debut this winter

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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