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The latest foodservice management practices, food-safety news and more.
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Texas Christian University dining team celebrates Dry January with mocktail event

By Benita Gingerella on Jan. 29, 2024

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.

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6 marketing ideas for the month of February

By Reyna Estrada on Jan. 29, 2024

The month of February is quickly approaching along with several food-centric holidays. From Valentines day to National Pizza Day, here’s a look at six marketing opportunities in the coming weeks.

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Kentucky schools receive grant funding to expand farm-to-school efforts

By Benita Gingerella on Jan. 26, 2024

The recipient schools will use the money to purchase walk-in coolers and other equipment to improve their farm-to-school programs.

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As promised, the Midwest's Raydia distribution conglomerate is acquiring another broadliner

By Peter Romeo on Jan. 26, 2024

B+B Foods Distributors will function as a distinct entity within Raydia's expanding hold, with Scott Isles continue to lead the family-run operation.

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Sodexo teams up with Virtual Dining Concepts to bring AC Barbecue to Jackson State University

By Benita Gingerella on Jan. 24, 2024

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

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Northeastern Junior College's cafe renovation brings local coffee brewer to campus

By Benita Gingerella on Jan. 23, 2024

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

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Virginia makes a second attempt at passing universal free school meals legislation

By Benita Gingerella on Jan. 23, 2024

Also in this week’s K-12 legislative update: Delaware’s lunch shaming bill advances and state lawmakers vote on bills that would expand free school meal access.

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The University of Tulsa opens the largest Starbucks in Oklahoma

By Reyna Estrada on Jan. 23, 2024

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

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Texas Christian University's Healthy Frogs program is meeting students where they are

By Reyna Estrada on Jan. 22, 2024

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

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School district hopes new vending machines will increase breakfast participation

By Benita Gingerella on Jan. 22, 2024

Ohio County Schools recently purchased two vending machines that will offer breakfast after the bell to students.

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