Operations

The latest foodservice management practices, food-safety news and more.
Operations

Northeastern Junior College's cafe renovation brings local coffee brewer to campus

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

Operations

School district hopes new vending machines will increase breakfast participation

Ohio County Schools recently purchased two vending machines that will offer breakfast after the bell to students.

The week-long event featured a handful of plant-based recipes for students to try.

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

A panel of school nutrition professionals shared their best practices for encouraging families to fill out the forms during the School Nutrition Association’s School Nutrition Industry Conference.

The nonprofit is now made up of 19 of the largest school districts in the country.

SNIC attendees met in Orlando earlier this week to discuss how they could tackle today’s challenges in K-12 foodservice and plan for the future.

Also in this week’s K-12 legislative update: Washington state introduces another universal free meals bill and Kentucky school nutrition workers could see a pay raise thanks to the governor’s state budget proposal.

First Year Eats provides freshmen with monthly events centered around making lasting, memorable connections.

Thirty schools in the state will be able to utilize the funds awarded by the Pennsylvania Department of Education to fight food insecurity on campus.

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