Operations

The latest foodservice management practices, food-safety news and more.
Operations

Iowa district strives to become peanut-free

For many schools, keeping things like peanuts out of the cafeteria can be next to impossible. But the Gehlen Catholic School District has made it their mission to do just that.

Operations

New study finds kids eat more fruits and vegetables if they eat after recess

For decades, school lunch ladies have been puzzling over how to get kids to eat their fruits and vegetables.

When you think of chef-inspired meals made from scratch you’re not likely to envision school lunches in America, but a few regional districts are trying to change that perception.

During the past 11 years, the director of Campus Dining Services at Illinois State University, Arlene Hosea, has brought about changes that have revolutionized dining for students and staff.

A Kaiser Permanente physician in Oakland, Calif. started a farmers’ market to make fresh fruits and vegetables more convenient and readily available. More than a decade later there are over 50 Kaiser-associated farmers’ markets in four states.

New guidelines for patient meals, different options in the hospital’s popular cafeteria, and everywhere, a small green logo labeling which choices are the healthy ones. “Healthy choices, healthy Yakima,” it reads.

Gov. Rick Scott’s proposal to increase K-12 per pupil funding to the highest in the state’s history was applauded by local school officials on Monday.

Paying Central Dauphin School District's food service contractor a fixed amount for each cafeteria meal would lower administrative costs and improve food quality, a district resident told the school board tonight – Monday, September 12

The Idaho Department of Education is offering grants for schools to implement a hands-on educational garden program.

Juneau School District’s School Lunch Advisory Board is praising its new “food service provider” as school budget planning begins for 2016.

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