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The latest foodservice management practices, food-safety news and more.
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Free lunch program prospers at Oregon school district

 Feb. 04, 2015

At Umatilla School District, 85% of students are participating in its free lunch program as a result of the USDA’s Community Eligibility Program. The USDA reimburses the district $3 per each meal served.

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Not-for-profit healthcare organization plans major cafeteria remodel

 Feb. 04, 2015

The $2.7 million overhaul includes the expansion of the serving line area, the addition of a noodle station and pizza oven, and a 20% increase in seating.

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What kids eat now affects food decisions in college

Feb. 04, 2015

A study has found that exposure to good food as a child inspires healthy eating while at college, even if kids didn’t like it at the time.

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USDA official encourages Wisconsin school districts to source more local foods

Feb. 04, 2015

At the Wisconsin Farm to School Summit, Deborah Kane, the director of the USDA’s Farm to School Program urged districts to increase the funds allocated towards sourcing local foods by 15%. Wisconsin school districts have spent $9.5 million on providing local food for school meals.

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University dietitian crafts low-calories dishes for college crowd

Feb. 03, 2015

Students at North Carolina State looking for healthy options will be able to choose a pre-designed meal option clocking in at under 500 calories. The dish, designed by NCSU nutrition students, will change daily.

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University food truck ranges beyond campus

Feb. 03, 2015

The Pony Express food truck at Murray State isn’t limited to university grounds. It can be seen traveling to apartment complexes, neighborhoods and campus villages.

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Stony Brook meal plans costly, unfilling, students say

Feb. 03, 2015

Stony Brook University’s meal plans, which include deductions for dining facility renovations and new construction, leave many students hungry for more.

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University of Nebraska-Lincoln says no to “Meatless Monday” campaign

Feb. 03, 2015

In a state known for beef production, the student government at the University of Nebraska voted down a proposal by students who suggested a “Meatless Monday” promotion to raise awareness about the environmental impact of meat consumption.

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New Jersey Senate to consider bill to make school menus more culturally diverse

Feb. 02, 2015

The legislation would require foodservice departments in school districts that contain a middle school or high school to provide menu items that reflect the cultural preferences and dietary needs of its students—if students indicate the need exists.

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Georgia school district starts weekend meal program for needy students

Feb. 02, 2015

The BackPack program in the Richmond County, Ga., school district provides 100 children with canned and packaged goods so their families can create two weekend meals to help keep them fed. The program is being funded through a $214,000 donation from Wal-Mart and John Deere.

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