Operations

The latest foodservice management practices, food-safety news and more.
Operations

Local pub could find new home at university student union

Oregon brewer, Falling Sky, hopes to open a pub and pizzeria in the remodeled Erb Memorial Union at the University of Oregon.

Operations

University’s healthy food policy is first of its kind in Kentucky

Northern Kentucky University has implemented a policy in which a healthy food option must be included at every food station and all events with catered food. Thirty percent of items in vending machines are now healthy.

School officials in Tennessee are exploring the cost and effectiveness of privatizing the district’s food service with a cafeteria management company. The business would likely oversee staffing, equipping and operating.

The SNA and United Fresh Produce Association are in disagreement over fruit and vegetable regulations found in the Healthy, Hunger-Free Kids Act.

President Barack Obama criticized university administrators Friday for driving up the cost of college with high-priced extras such as gourmet cafeteria food.

The website allows parents access to menus, nutritional information, free and reduced lunch applications, and online payments.

Students campaigned, now every cup of coffee and tea bought from foodservice vendors on the University of Northern British Columbia campus is certified Fair Trade.

A cafeteria manager is accused of cooking the books to get more money. The district says the manager was able to get more than $23,000 in extra federal funding.

Four of San Antonio’s largest hospitals received perfect scores, while another hospital received major violations for rodent droppings in the kitchen. Read the list here.

Foodservice workers say Chartwells added an extra half hour to their schedule, increased healthcare costs and cut access to old email accounts.

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