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The latest foodservice management practices, food-safety news and more.
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Slutty Vegan to open first location on a college campus

 By Reyna Estrada on Feb. 08, 2023

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

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Chartwells Higher Ed brings back Delight-Ful event

 By Kelsey Squire on Feb. 07, 2023

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

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Billy D’s Fried Chicken opens unit at Wake Forest University

By Kelsey Squire on Feb. 07, 2023

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

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What does the future of foodservice look like?

By Kelsey Squire on Feb. 03, 2023

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

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Federal bill that would require schools to offer flavored milk is reintroduced

By Benita Gingerella on Feb. 03, 2023

The Protecting School Milk Choices Act would require school nutrition programs to offer at least one flavored milk option daily.

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What Metz is zeroing in on when it comes to school meals

By Benita Gingerella on Feb. 03, 2023

The food management company is expecting that these three trends will influence K-12 dining throughout 2023.

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Americans say they're ordering delivery less often

By Joe Guszkowski on Feb. 03, 2023

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

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Added sugar limits, less sodium and fewer flavored milks: Here's how the USDA's School Nutrition Standards could be changing

By Benita Gingerella on Feb. 03, 2023

The public will be able to comment on the department's proposed updates starting next week.

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Food Lion pilots a food pharmacy

By Russell Redman on Feb. 02, 2023

The grocer has partnered with Novant Health to target consumers dealing with food insecurity and chronic health issues.

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Sodexo hosts broccoli takeover event at Maine universities

By Kelsey Squire on Jan. 31, 2023

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

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