Industry News & Opinion

The government says that the meals will potentially benefit more than 284,000 students.
More than 200 schools across the state participated.
The straws are being replaced with recyclable lids that can be sipped through.
Students revealed what improvements they thought could be made at their school cafeteria.
The dish, which includes hominy, corn and carnitas, was developed via a partnership between the nutrition team and chefs Adrienne Cheatham and Jet Tila.
The changeover will be complete across campus in about a year and a half.
The partnership has allowed Rosedale to provide its students with fresh, non-prepackaged meals.
Students and parents could stop by the market at the Michigan school to sample an apple and kale salad made with local ingredients.
Boxed lunches, smoothies and more were introduced this fall.
The company, which sells salads out of vending machines at hospitals, colleges and other locations, plans to more than double its footprint.



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