Continue to Site >>>

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Cookie decorating event at Texas Christian University brings holiday spirit to the semester end

By Reyna Estrada on Dec. 13, 2023

Dining services at Texas Christian University held a gingerbread cookie decorating event where students were invited to decorate and enjoy as many cookies as they wanted.

Operations

Belmont University brings local restaurant pop-ups to campus

 By Benita Gingerella on Dec. 13, 2023

The pop-ups are part of a new initiative launched by the the school’s foodservice provider, Sodexo.

Operations

Chef Ann Foundation’s PLANTS grant looks to strengthen local school food system

By Benita Gingerella on Dec. 11, 2023

The program will award $500,000 and $600,000 in grants to eight projects that seek to transform their local supply chain to bring local scratch-made meals to schools.

Operations

How Madison Metropolitan School District is making the leap into scratch-made meals

By Benita Gingerella on Dec. 08, 2023

The district will be experimenting with meals made from scratch early next year as part of a pilot program.

Operations

USDA and FRAC award grant funding to improve federal child nutrition program access

By Benita Gingerella on Dec. 05, 2023

Five organizations will collectively receive $1.1 million in grant money to research barriers to federal child nutrition program participation and identify ways to increase access.

Operations

Wisconsin bill would provide additional state funding to schools who offer universal free meals

By Benita Gingerella on Dec. 05, 2023

Under SB 720, public and private schools that participate in the National School Lunch Program and National School Breakfast and serve students free breakfast and lunch each day would be eligible to receive additional funding from the state. 

Operations

How Chartwells K12 uses a dedicated crop program to grow its farm-to-school efforts

By Benita Gingerella on Dec. 04, 2023

The foodservice provider works with over 10 local farms who dedicate a portion of their land to grow crops just for Chartwells K12 schools in New England.

Operations

Where college dining is headed in 2024 and beyond

By Patricia Cobe on Dec. 04, 2023

Robert Nelson, President and CEO of NACUFS, delves into the data to make some research-based predictions.

Operations

Hawaii lawmakers pen letter to USDA asking for universal free meals for Maui students

By Benita Gingerella on Dec. 01, 2023

The lawmakers argue that Maui students should receive free meals at school due to the destruction of the wildfires that hit the island in August.

Operations

How Table 301's restaurants hit all the right notes in Greenville, S.C.

By Patricia Cobe on Nov. 30, 2023

Founder Carl Sobocinski is joined by Chef Diego Campos to share how six unique concepts combined with heartfelt hospitality keep guests coming back.

  • Page 11