Moderating inflation helps Aramark's sales
Moderating inflation, along with strong sales at colleges, and spending and attendance at events led to a strong first fiscal quarter for Aramark.
Aramark launches new DEI workforce series
Beyond the Plate aims to educate staff about the cultural significance of the cuisines they serve.
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.