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The latest foodservice management practices, food-safety news and more.
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Liberty Dining mall outpost now accepting students’ dining dollars

 By FSD Staff on May 17, 2022

The three mall concepts were a first for Sodexo’s higher ed division.

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New law requires Illinois schools to offer a plant-based lunch alternative to students

 By Benita Gingerella on May 16, 2022

School nutrition programs must provide a plant-based option when requested, starting in 2023.

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NACUFS announces 2022 award winners

By FSD Staff on May 13, 2022

Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.

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School district installs solar greenhouses to provide fresh produce for nutrition program

By FSD Staff on May 11, 2022

The greenhouses will grow items such as lettuce, legumes, carrots and radishes, and also provide students with hands-on learning experiences.

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Updated school nutrition standards reduced weight gain in students from low-income families, study says

By Benita Gingerella on May 11, 2022

The study compared the BMI of elementary students before and after the Healthy, Hunger-Free Kids Act was implemented.

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New York bill would require schools to serve plant-based, kosher and halal menu items

By Benita Gingerella on May 10, 2022

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.

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High school nutrition team hires students to combat staffing challenges

By FSD Staff on May 10, 2022

Fifteen students at Wayzata High School are working in the cafeteria for class credit and close to $17 an hour.

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Pietro Satriano is no longer CEO of US Foods

By Peter Romeo on May 10, 2022

Under pressure from a shareholder, the distribution giant said it will start hunting for Satriano's replacement.

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Student Success program provides learning experiences for Chartwells Higher Ed and its interns

By Benita Gingerella on May 10, 2022

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

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Florida Blue changes up cafe service to a fast-casual restaurant model

By Patricia Cobe on May 09, 2022

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

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