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The latest foodservice management practices, food-safety news and more.
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Pa. lawmaker to introduce universal free meals bill

By Benita Gingerella on Aug. 19, 2022

The bill is being introduced by Sen. Lindsey Williams and would guarantee every student free meals at school.

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Where did all the foam lunch trays go?

 Sponsored content from our partner Worthy Promo on Aug. 17, 2022

When the pandemic first hit, Americans saw a lot of unusual things: empty streets, empty businesses, empty schools. All of society recognized this viral threat to our way of life, and many businesses ...

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Cafeteria managers participate in cooking competition as part of summer training

By FSD Staff on Aug. 17, 2022

Managers at Katy Independent School District had to use mystery ingredients to create two different meals.

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Over half of today’s college students report feeling lonely, Sodexo survey reveals

By Benita Gingerella on Aug. 16, 2022

College dining teams can play a major role in helping students feel connected, the report says.

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How a senior-living recruiter is attracting potential hires

By Benita Gingerella on Aug. 16, 2022

Operators need to start providing a holistic view of what working at their facility looks like, says senior-living recruiter Kaitlyn Nishimi.

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Minnesota expands free meal access for students through USDA pilot program

By FSD Staff on Aug. 16, 2022

An additional 90,000 students will receive free school meals this year.

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New partnership is a win-win for St. Jude Children's Research Hospital and local Memphis restaurants

By Patricia Cobe on Aug. 15, 2022

Michael Vetro, the research hospital’s chef and director of culinary operations, sees food as the connector between staff, patients and the community.

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Dallas ISD weighs next steps after shelf-stable milk pilot

By Benita Gingerella on Aug. 12, 2022

Data showed an increase in meal participation and a decrease in milk waste at the schools that served shelf-stable.

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Foodservice spots in New England are spared a big supply-chain hit

By Peter Romeo on Aug. 12, 2022

Pork supplies were expected to fall steeply on Aug. 15 because of new farming regulations. But the rules were delayed due to an unusual agreement between industry and government.

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5 stats on how dining habits vary by generation

By FSD Staff on Aug. 10, 2022

Here’s a look at how diners from different generations are interacting with foodservice, compiled from Technomic’s most recent Generational Consumer Trend Report.

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