Operations

The latest foodservice management practices, food-safety news and more.
Operations

School districts form partnership to provide hot meals to students amid staffing shortage

Bozeman Public Schools has partnered with nearby Monforton School District, which has lately been unable to serve hot lunches to students.

Operations

Appetites are growing for University of Nebraska’s Meal Kit Mondays

The program offers the campus community three meal kit options on two Mondays a month.

A variety of acai bowls, along with coffee, smoothies and oatmeal, are on the menu.

The additional funding will help schools purchase American-grown food for school breakfast and lunch.

The report revealed that 12.5% of households with children experienced food insecurity in 2021.

Much of that jump is due to sharply higher prices in school lunch programs, as many states have ended free meals for students.

The free meals will begin at the start of next month.

Users can order meals from their phone or tablet and also keep track of their nutrients throughout the day.

Advice Guy weighs in on whether a restaurant should keep prices off printed menus given the current volatility of food costs.

The October conference from FoodService Director and its parent company, Winsight, offers unique opportunities for operators from all segments of noncommercial.

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