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Operations

The latest foodservice management practices, food-safety news and more.
Operations

5 takeaways from a gathering of college and university operators

 By Kelsey Squire on Oct. 07, 2022

Sustainable, equitable foodservice was the topic at hand at the Menus of Change University Research Collaborative’s annual meeting.

Operations

North Carolina State starts the semester with a push toward plants

 By Reyna Estrada on Oct. 05, 2022

North Carolina State University kicked off the fall semester with several initiatives promoting plant-forward options. The Raleigh, N.C., university has debuted Plant-Powered Mondays at its Oval F...

Operations

The state of C&U foodservice: Full 2022 survey results

By Benita Gingerella on Oct. 05, 2022

See how operators responded to our recent survey about the college and university segment.

Operations

School district spotlights local ingredients in honor of Virginia farm-to-school week

By FSD Staff on Oct. 05, 2022

Harrisonburg City Public Schools is serving local lunches and has invited farmers to come speak to students.

Operations

University of Minnesota to credit students 50% of September dining charges

By Reyna Estrada on Oct. 04, 2022

The University of Minnesota is crediting all students living in residence halls 50% of their monthly dining charge for September. The credit comes as a result of reduced service hours and menu opt...

Operations

Labor strikes disrupt some Sysco operations

By Peter Romeo on Oct. 04, 2022

Drivers have walked off the job in Boston and central New York, and Arizona workers are honoring picket lines.

Operations

N.J. bill would revise farm-to-school program to set up grant fund and make local food purchasing mandatory

By Benita Gingerella on Oct. 04, 2022

Under the current law, the farm-to-school program only encourages schools to purchase local food.

Operations

School district partners with nonprofit and restaurant chain to bring plant-based dishes to the menu

By FSD Staff on Oct. 03, 2022

Montgomery Public Schools teamed up with Real Food for Kids and Silver Diner to create several new plant-based dishes.

Operations

Levy takes a minority stake in Boka Restaurant Group

By Lisa Jennings on Sep. 30, 2022

The noncommercial foodservice giant is no stranger to the independent restaurant world.

Operations

NYC Public Schools launches Chefs Council to develop plant-based recipes

By Benita Gingerella on Sep. 30, 2022

The 12-member council will be chaired by celebrity chef Rachael Ray.

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