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The latest foodservice management practices, food-safety news and more.
Operations

The state of healthcare foodservice: Full 2022 survey results

By Benita Gingerella on Nov. 16, 2022

See how operators responded to our recent survey about the healthcare segment.

Operations

Metz Culinary Management introduces sushi hand-rolled on site in higher education

 By Benita Gingerella on Nov. 15, 2022

The rolls are a new addition to the company’s grab-and-go concept, Chef Fresh.

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How chefs can set a guest appearance fee

By Jonathan Deutsch, Ph.D. on Nov. 14, 2022

Find a number high enough to build excitement for the gig but low enough that it's no big deal if it doesn’t work out, Advice Guy says.

Operations

Urban revival brings a big win for catering

By Joe Guszkowski on Nov. 14, 2022

As employees returned to offices this fall, restaurants saw double-digit jumps in catering sales. Bookings through ezCater are up 91% this year.

Operations

USDA launches School Food System Transformation Challenge

By Kelsey Squire on Nov. 11, 2022

The department is putting $50 million toward the initiative, which aims to foster collaboration between schools and the food industry at large.

Operations

North Carolina State offers Get Well Meal Kits for students on the mend

By Reyna Estrada on Nov. 10, 2022

The meal kits come stocked with a variety of snacks and drinks.

Operations

Universal free meals get go-ahead from Colorado voters

By Kelsey Squire on Nov. 09, 2022

A majority voted in favor of Proposition FF, which would increase taxes for some Coloradans to fund the free meals and provide nutrition-related grants for schools.

Operations

United Airlines tries grab-and-go lounges

By Peter Romeo on Nov. 08, 2022

The carrier has opened a convenience store-style lounge in Denver for members of its elite flyers club.

Operations

Metz Culinary Management introduces new menu items and programming for K-12

By Benita Gingerella on Nov. 03, 2022

The food management company is focusing on expanding its plant-based offerings for students.

Operations

The University of Central Oklahoma launches an on-campus food recovery program

By Reyna Estrada on Nov. 02, 2022

Since the program’s launch in October, Broncho Bites has recovered 25 pounds of food.

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