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The latest foodservice management practices, food-safety news and more.
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Ex-student arrested for using fake cash at cafeteria

 Feb. 23, 2015

An Oklahoma teen was arrested after he tried to use counterfeit money to pay for a school lunch.

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U.S. Army base offers French culinary training program

 Feb. 23, 2015

Personnel with a ranking of E5 or above may take part in a five-week course teaching them classical French-based cookery to prepare for assignments at the White House or Pentagon.

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Was university’s Black History Month menu racist?

Feb. 23, 2015

When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.

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Severe weather causes schools to consider donating perishable foods

Feb. 20, 2015

After being closed for four days due to winter storms, one school district is donating 4,488 food items slotted for after school snacks to local charities.

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Photos: 21 mouth-watering dishes on Facebook’s cafeteria menu

Feb. 20, 2015

From duck confit with peach jam to Korean BBQ, serious eats are one of the perks for Facebook employees.

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From the Ritz to retirement

Feb. 20, 2015

Maryland retirement community is showing its commitment to high-end cuisine by hiring a classically French-trained, former Ritz-Carlton chef.

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University takes bite out of Asian Carp

Feb. 20, 2015

To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.

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Sodexo: Mono not spread via cafeteria cups

Feb. 20, 2015

Contrary to rumors on the Samford University campus, Sodexo says sticky cafeteria cups are not the cause of the mononucleosis outbreak.

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Sodexo sues Detroit Public Schools for $23M, plus $2M interest

Feb. 20, 2015

Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.

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Sodexo expands its animal welfare policy

Feb. 19, 2015

The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.

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