Operations

The latest foodservice management practices, food-safety news and more.
Operations

Farm to School Act of 2015 connects students, farms

Congress is taking strides to ensure childrens’ health while improving local economies and family farms by expanding the USDA’s Farm to School Grant Program.

Operations

University study finds most and least addictive foods

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.

The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.

Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.

A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.

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