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The latest foodservice management practices, food-safety news and more.
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Aramark responds to rotten food complaints

 Mar. 31, 2015

In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.

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San Diego State to be first in nation for green campus dining

 By Katie Fanuko on Mar. 31, 2015

This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.

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Farm-to-table isn’t enough, celebrity chef tells college crowd

Mar. 31, 2015

Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."

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Cafeteria workers ask school board not to outsource their jobs

Mar. 30, 2015

Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.

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Former Condé Nast cafeteria dodges demolition

Mar. 30, 2015

The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.

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School to serve Domino’s ‘Smart Slice’ pizza every day during cafeteria renovations

Mar. 30, 2015

A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.

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School district bus to feed needy students during spring break

Mar. 30, 2015

A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.

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Is childhood nutrition the key to the economy?

Mar. 30, 2015

A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

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Japanese museum offers recreation of prison food

Mar. 27, 2015

The Abashiri Prison Museum has a cafeteria where diners can eat a recreation of modern Japanese prison food.

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Moth larva found in high school cafeteria fruit cup

Mar. 27, 2015

Officials determined that a larva found in one student's fruit cup was likely introduced during the canning process.

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