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The latest foodservice management practices, food-safety news and more.
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3 restaurant concepts serving up approachable global fare

 By Heather Lalley on Oct. 11, 2018

These emerging eateries to watch are catering to growing demand for sophisticated, adventurous international cuisine.

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From the editor: Musings of an old millennial

 By Abbey Lewis on Oct. 10, 2018

Content Director Abbey Lewis considers how the habits of each generation influence the way she eats.

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Sodexo unveils 200 new plant-based recipes

By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

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Florida State University steels itself for Hurricane Michael

By FSD Staff on Oct. 09, 2018

Though the school shut down on Tuesday, one dining hall remained open, and dining services planned to deliver meals to residence halls.

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The table comes to the farm at University of Michigan

By Patricia Cobe on Oct. 09, 2018

At a recent culinary gathering, Michigan Dining chefs cooked up dinner in the fields.

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5 creative dining events taking place this semester

By Benita Gingerella on Oct. 08, 2018

Colleges across the country are finding new ways to promote their foodservice programs and get students engaged.

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Popular chef leaves Arkansas Heart Hospital

By FSD Staff on Oct. 03, 2018

Chef Coby Smith departs the busy ramen bar he helped develop two and a half years ago.

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3 ways schools are giving local produce some love

By Benita Gingerella on Oct. 01, 2018

See how students across the country are celebrating their state’s farm-to-school week. 

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Union-backed group Fight for $15 calls for widespread walkouts at noncommercial sites this week

By Peter Romeo on Oct. 01, 2018

The mass demonstration is intended to bolster support for higher wages for cashiers, cooks and other quick-service workers.

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FoodService Director parent company Winsight inks deal with National Restaurant Association

By Jonathan Maze on Oct. 01, 2018

The National Restaurant Association will become an equity partner in Winsight, which assumes operational ownership of the trade group's annual Restaurant, Hotel-Motel Show.

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