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The latest foodservice management practices, food-safety news and more.
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Growing a farm-to-school program

By Benita Gingerella on Jan. 16, 2019

Here's how Erie Public Schools is working to take its program to the next level.

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As government shutdown continues, Roger Williams University to serve Coast Guard families free meals

 By FSD Staff on Jan. 14, 2019

The university and vendor Bon Appetit are offering a family-style dinner on Tuesday.

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UC Santa Barbara now home to 2 food pantries for students

By FSD Staff on Jan. 14, 2019

College campuses continue to grapple with addressing food insecurity.

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LAUSD students to receive school meals regardless of teacher strike

By FSD Staff on Jan. 10, 2019

The district says it will still serve meals to students as planned whether the strike happens or not.

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Calif. eyes bill requiring electronic foodservice receipts

By Peter Romeo on Jan. 09, 2019

Paper versions would be provided only upon customer request.

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New research shows a major overreporting of food allergies

By Peter Romeo on Jan. 08, 2019

But the data also indicate that more than one out of 10 adults—over 26 million—actually have an intolerance.

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Innovative mobile market project wins grant

By FSD Staff on Jan. 07, 2019

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

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School district increases student meal credits during government shutdown

By FSD Staff on Jan. 07, 2019

Charles County Public Schools is temporarily adding 30 credits to students’ meal accounts.

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Mark Freeman's foodservice revolution

By Patricia Cobe on Jan. 02, 2019

Technology is a cornerstone for Freeman, who recently took on a new role at the Ford Motor Co.

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How Zia Ahmed is redefining dining

By Steve Dwyer on Jan. 02, 2019

He starts with developing a narrative.

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