Operations

The latest foodservice management practices, food-safety news and more.

Operations

Bill introduced in Minnesota would reimburse schools who use local food

By FSD Staff on Feb. 14, 2019

Schools who use local ingredients would be reimbursed based upon the number of meals served.

Operations

California bill introduced to encourage plant-based options at schools

By FSD Staff on Feb. 14, 2019

Healthy, Climate-Friendly School Lunch Act would provide state support for staff training, recipe development.

Operations

Boston University dining hall puts on African Diaspora Cultural Night

By FSD Staff on Feb. 13, 2019

Multiple student groups were involved in plans for the event.

Operations

Coffee fuels patient, customer satisfaction in healthcare

Sponsored content from our partner Smucker Foodservice on Feb. 13, 2019

Offering a robust coffee program has become an increasingly important element in ensuring patient, employee and visitor satisfaction in the healthcare segment.

Operations

Dining hall food exonerated in Georgia College outbreak

Feb. 13, 2019

Tests uncovered that the true culprit behind a rash of student illnesses was norovirus.

Operations

5 creative ways healthcare operations are tackling food insecurity

By FSD Staff on Feb. 11, 2019

With experts paying more attention to nutrition and food as medicine, more and more hospitals and communities are thinking outside the box to ensure those that need it can get food for what ails them.

Operations