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The latest foodservice management practices, food-safety news and more.
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Ohio hospital opens 3rd food clinic

 By FSD Staff on Feb. 22, 2019

ProMedica Bay Park Hospital in Oregon, Ohio, is the latest of ProMedica’s 13 hospitals to offer the group’s food clinic program. The clinic, the third of its kind at ProMedica, came about through ...

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Calif. bill would bring more organic produce to school meals

 By FSD Staff on Feb. 22, 2019

Under the bill, schools would be reimbursed up to 15 cents per meal to help them purchase certified-organic food grown in California.

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Maine reintroduces lunch shaming bill

By FSD Staff on Feb. 21, 2019

While it supports the idea behind it, the Maine School Nutrition Association opposes the bill due to concerns of lunch debt increasing throughout the state.

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University plans 50,000-square-foot global cafe

By FSD Staff on Feb. 21, 2019

One World Cafe will include seating for more than 500 students and offer five types of international cuisine.

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5 ways chefs are working to reduce food waste

By FSD Staff on Feb. 21, 2019

Members of FSD's Culinary Council share what they're doing to keep waste in check.

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Blue Cross Blue Shield gets into meal delivery

By Abbey Lewis on Feb. 15, 2019

A food delivery service will bring healthy, affordable meals to people living in food deserts.

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Another hospital opens a food pharmacy

By FSD Staff on Feb. 15, 2019

Nashville General Hospital is the latest healthcare operation to help patients gain access to nutritious food.

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Bill introduced in Minnesota would reimburse schools who use local food

By FSD Staff on Feb. 14, 2019

Schools who use local ingredients would be reimbursed based upon the number of meals served.

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California bill introduced to encourage plant-based options at schools

By FSD Staff on Feb. 14, 2019

Healthy, Climate-Friendly School Lunch Act would provide state support for staff training, recipe development.

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6 things to know about the state of school breakfast participation

By Benita Gingerella on Feb. 14, 2019

The Food Research & Action Center released its annual report analyzing how U.S. states fare when it comes to school breakfast.

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