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The latest foodservice management practices, food-safety news and more.
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University of Kentucky to open ‘community cafe’ where meals are just $1

 By FSD Staff on Apr. 05, 2019

The school’s new dining concept comes shortly after students waged a hunger strike to raise awareness of food insecurity on campus.

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Inside Peach Mart, an upscale convenience store from restaurateur David Chang

 By Alaina Lancaster on Apr. 03, 2019

See what foods are for sale at the celebrity chef’s new venture, which is inspired by Asia’s c-stores.

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School district begins using unserved cafeteria food for weekend meals

By FSD Staff on Apr. 03, 2019

Elkhart Community Schools has partnered with a nonprofit to turn leftover food into frozen meals students can eat over the weekend.

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States sue Trump administration over changes to school nutrition standards

By FSD Staff on Apr. 03, 2019

The lawsuit filed by six states and Washington, D.C., asks the court to put rollbacks of the sodium and whole-grain requirements on hold.

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University of Maryland to roll out EpiPens in dining halls

By FSD Staff on Apr. 02, 2019

Dining Services is aiming to have the devices on hand within the next couple of weeks.

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Urban School Food Alliance announces Katie Wilson as executive director

By Benita Gingerella on Apr. 02, 2019

Wilson will be in charge of leading the development and implementation of the Alliance’s strategic initiatives.

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4 ideas to capture college students’ attention

By FSD Staff on Mar. 29, 2019

From playlists to Pop-Tarts, consider these marketing tactics employed by university operators.

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How a school nutrition program took things up a notch

By Benita Gingerella on Mar. 27, 2019

Waltham Public Schools is using local partnerships to create community.

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N.Y. county bans unvaccinated minors from area eateries

By Peter Romeo on Mar. 27, 2019

Rockland County says the measure is necessary because a measles outbreak has reached crisis proportions.

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5 dining events to try in April

By Benita Gingerella on Mar. 26, 2019

With spring in full swing, there are plenty of marketing opportunities to keep diners engaged.

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