Operations

The latest foodservice management practices, food-safety news and more.
Operations

N.J. bill would require schools to set up food advisory committees

The bill would mandate that school districts with a middle school or high school create a committee to make recommendations to the nutrition department.

Operations

Dallas ISD tries out shelf-stable milk

The district is piloting the milk option at nine elementary schools.

Attendees of the School Nutrition Association’s recent Legislative Action Conference were full of ideas on how to combat both issues.

Metz workers were given treats and gifts to celebrate the day.

Funding to extend the waivers was not included in the Omnibus spending bill being voted on by Congress.

Students get to sample and learn about healthy foods such as red peppers and cherry tomatoes.

The school's Sodexo-run dining team hosts three produce stand events per semester.

Check out these ways to celebrate with diners as spring makes its entrance.

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

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