Participation in school garden and food programs may lead to healthier food choices in adulthood
A study by researchers at George Washington University found that students who participated in a food education program had a greater interest in trying new foods and were more confident in their ability to make informed food choices compared to their peers.
Creative Dining Services expands into private K-12 sector with recent acquisition
The foodservice provider announced it has acquired fellow hospitality management company Pedestal Foods.