Operations

The greenhouses will grow items such as lettuce, legumes, carrots and radishes, and also provide students with hands-on learning experiences.

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

The options would be offered to students at no additional cost, and schools would be required to provide them during every meal and snack served in the cafeteria.