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The latest foodservice management practices, food-safety news and more.

5 stats on how dining habits vary by generation

By FSD Staff on Aug. 10, 2022

Here’s a look at how diners from different generations are interacting with foodservice, compiled from Technomic’s most recent Generational Consumer Trend Report.

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Nevada extends universal free school meals for another year

By Benita Gingerella on Aug. 09, 2022

The state has invested $75 million to continue offering free meals to all students.

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Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

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How to adjust when digital ordering slows down your throughput

By Jonathan Deutsch, Ph.D. on Aug. 08, 2022

While it’s a good thing that guests have more customization options with online ordering, there are ways to keep modifications from getting out of control, Advice Guy says.

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The food hall gears up for its next act

By Patricia Cobe on Aug. 08, 2022

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

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Aramark renames higher education division

By Reyna Estrada on Aug. 04, 2022

Aramark has launched a new name for its higher education division—Aramark Collegiate Hospitality. The food management company said it also plans on expanding global flavors and sustainability initiati...

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