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The latest foodservice management practices, food-safety news and more.
Operations

Over half of today’s college students report feeling lonely, Sodexo survey reveals

 By Benita Gingerella on Aug. 16, 2022

College dining teams can play a major role in helping students feel connected, the report says.

Operations

How a senior-living recruiter is attracting potential hires

By Benita Gingerella on Aug. 16, 2022

Operators need to start providing a holistic view of what working at their facility looks like, says senior-living recruiter Kaitlyn Nishimi.

Operations

Minnesota expands free meal access for students through USDA pilot program

By FSD Staff on Aug. 16, 2022

An additional 90,000 students will receive free school meals this year.

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New partnership is a win-win for St. Jude Children's Research Hospital and local Memphis restaurants

By Patricia Cobe on Aug. 15, 2022

Michael Vetro, the research hospital’s chef and director of culinary operations, sees food as the connector between staff, patients and the community.

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Foodservice spots in New England are spared a big supply-chain hit

By Peter Romeo on Aug. 12, 2022

Pork supplies were expected to fall steeply on Aug. 15 because of new farming regulations. But the rules were delayed due to an unusual agreement between industry and government.

Operations

Dallas ISD weighs next steps after shelf-stable milk pilot

By Benita Gingerella on Aug. 12, 2022

Data showed an increase in meal participation and a decrease in milk waste at the schools that served shelf-stable.

Operations

Menu price inflation stayed elevated in July

By Jonathan Maze on Aug. 10, 2022

Food away-from-home inflation was 7.6% last month, and prices held steady at both full-service and limited-service concepts.

Operations

5 stats on how dining habits vary by generation

By FSD Staff on Aug. 10, 2022

Here’s a look at how diners from different generations are interacting with foodservice, compiled from Technomic’s most recent Generational Consumer Trend Report.

Operations

Nevada extends universal free school meals for another year

By Benita Gingerella on Aug. 09, 2022

The state has invested $75 million to continue offering free meals to all students.

Operations

Kitchen Academy builds community at Lynn University

By Reyna Estrada on Aug. 09, 2022

The on-campus program teaches students knife skills, food safety and cleanliness.

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