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The latest foodservice management practices, food-safety news and more.
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Five takeaways from the NAFEM Show floor

 By Patricia Cobe on Feb. 23, 2015

The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.

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Photos: 21 mouth-watering dishes on Facebook’s cafeteria menu

 Feb. 20, 2015

From duck confit with peach jam to Korean BBQ, serious eats are one of the perks for Facebook employees.

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From the Ritz to retirement

Feb. 20, 2015

Maryland retirement community is showing its commitment to high-end cuisine by hiring a classically French-trained, former Ritz-Carlton chef.

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University takes bite out of Asian Carp

Feb. 20, 2015

To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.

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Sodexo: Mono not spread via cafeteria cups

Feb. 20, 2015

Contrary to rumors on the Samford University campus, Sodexo says sticky cafeteria cups are not the cause of the mononucleosis outbreak.

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Sodexo sues Detroit Public Schools for $23M, plus $2M interest

Feb. 20, 2015

Sodexo is waiting for DPS to honor a judgment ordering more than $23 million in outstanding invoices plus $2 million in interest, according to a federal complaint.

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Severe weather causes schools to consider donating perishable foods

Feb. 20, 2015

After being closed for four days due to winter storms, one school district is donating 4,488 food items slotted for after school snacks to local charities.

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Sodexo expands its animal welfare policy

Feb. 19, 2015

The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.

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FTC intends to block Sysco-US Foods merger

Feb. 19, 2015

The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that helps foodservice operations’ bottom lines.

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Student group angered by shark dish on menu

Feb. 18, 2015

Members of Michigan State University’s Shark Club are upset that the university added wild mako shark meat to an entrée served in a dining hall.

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